A hand-held tool used for food preparation is known as a kitchen tool or utensil. Cutting food items to size, heating meals over an open fire or on a stove, baking, grinding, combining, blending, and measuring are all common culinary operations; distinct utensils are developed for each task. When a procedure must be repeated several times or the cook has limited skill or movement, specialist utensils are employed. The amount of tools in a home kitchen varies depending on the time and cooking technique. Check out our list of must-have kitchen utensils every good cook should own.