It is prepared in the same way as wine is produced, housewives used it as one of the spices in the kitchen. It contains four to eight percent ascetic materials.Uses of Vinegar:Used it as one of the spices in the kitchen.It is used to enhance the flavor of food.It was used as medicine in ancient times and lately, it is being used to add taste to the..

Tomato ketchup is made adding sweetener in tomato paste using less amount of spices.It contains more tomato puree than in general ketchup found in the market.Tomatoes grown in hilly and high hilly areas are used in this tomato ketchup which makes it more delicious...

A kind of CHATANI made with a balanced combination of sweetener and chili is tomato hot and sweet.  It adds extra flavor to your meal and strengthens your body.It is processed and produced in hilly areas so it helps to relieve the taste of your homemade food...

A kind of chatani made with balanced combination of sweetener and chilli is tomato hot and sweet. It adds extra flavor to your meal and strengthens your body.It is processed and produced in hilly areas so it helps to relieve the taste of your home made food...

Soya sauce is excessively used in eastern and south Asian cuisine.It is made from a fermented paste of soyabeans, roasted grain etc.Benifits of Soya Sauce:It may reduce allergies.It promotes digestion.It could promote the immune system.It may reduce blood pressure...

Sinki is prepared from green leafy vegetables... It is the typical Nepali food that gives recognition to us in the global community.It is not only good enough for taste but digestible and also super healthy...

It contains fruits grown in high altitude places so it has different tastes against other Jams available in the market.Benefits of Jam:It is an important source of vitamins, folic acid, and potassium required for the body.Fruits grown in hilly and high hilly areas are used in this jam which is healthy...

Tomato ketchup, like Achar, was also a part and parcel of the meal. Tomato ketchup is being used in various locations, from restaurants, hotels to kitchens, with increasing demand. Tomato ketchup is made using fewer spices and sweetener in tomato paste.In Paicho tomato ketchup only tomatoes grown in hilly and high hilly areas are used which makes i..

Tomato ketchup is made adding sweetener in tomato paste using less amount of spices.It contains more tomato puree than in general ketchup found in the market.Tomatoes grown in hilly and high hilly areas are used in this tomato ketchup which makes it more delicious...

Tomato ketchup is made adding sweetener in tomato paste using less amount of spices.It contains more tomato puree than in general ketchup found in the market.Tomatoes grown in hilly and high hilly areas are used in this tomato ketchup which makes it more delicious...

Methi pickle is prepared by using Nepali Masala, vegetables produced in hilly and high hilly areas which is not only delicious but also healthier.Benefits of Pickle:It adds taste to food by two folds.It also helps in weight loss because it contains few calories.It protects body from free radicals.It also makes digestive system more efficient.It hel..

This pickle is prepared by using Nepali Masala, vegetables produced in hilly and high hilly areas which is not only delicious but also healthier.Benefits of Pickle:It adds taste to food by two folds.It also helps in weight loss because it contains few calories.It protects body from free radicals.It also makes digestive system more efficient.It help..

It contains fruits grown in the high altitude places so it has different taste against other jam available in the market.Benifits of Jam:It is important source of vitamins, frolic acid and potassium required for the body.Fruits grown in hilly and high hilly areas are used in this jam which is healthy...

It is the typical Nepali food that gives recognition to us in the global community but was almost restricted to only our tradition. PaichoMasoura is available in special flavor offering a special local taste. Masoura is made from vegetables with several biological properties like karkalo, kuvindo, Iskus, pulses while sinki is prepared from green le..

This pickle is prepared by using Nepali Masala, vegetables produced in hilly, and high hilly areas which are not only delicious but also healthier.Benefits of Pickle:It adds taste to food by two folds.It also helps in weight loss because it contains few calories.It protects the body from free radicals.It also makes the digestive system more efficie..

Lemon pickle is prepared by using Nepali Masala, vegetables produced in hilly, and high hilly areas which are not only delicious but also healthier.Benefits of Pickle:It adds taste to food by two folds.It also helps in weight loss because it contains few calories.It protects the body from free radicals.It also makes the digestive system more effici..

It contains fruits grown in high altitude places so it has different tastes against other jams available in the market.There is a growing practice of jam being paired with bread and roti for breakfast and lunch. Having jam with other food compensates for the requirement of fruits of the body at once. It is an important to source of vitamins, folic ..

Mixed Pickle is prepared by using Nepali Masala, vegetables produced in hilly, and high hilly areas which is not only delicious but also healthier.Benefits of Pickle:It adds taste to food by two folds.It also helps in weight loss because it contains few calories.It protects the body from free radicals.It also makes the digestive system more efficie..

It contains fruits grown in the high altitude places so it has different taste against other jam available in the market.Benifits of Jam:It is important source of vitamins, frolic acid and potassium required for the body.Fruits grown in hilly and high hilly areas are used in this jam which is healthy...

This pickle is prepared by using Nepali Masala, vegetables produced in hilly and high hilly areas which is not only delicious but also healthier.Benefits of Pickle:It adds taste to food by two folds.It also helps in weight loss because it contains few calories.It protects body from free radicals.It also makes digestive system more efficient.It help..

Chuk Amilo is prepared by cooking Nibuwa juice. This chuk amilo is extremely good and is of high quality compared to the ones available in the market. It is also called lemon concentrate in English.Benifits of Chuk amilo:It is also considered as a portion of nutritious food, it basically is helpful for neck treatment and curing hangovers.It reduces..

Sugarcane Juice ( Khudo) is boiled to make Khudo. Once it is properly cooked, Khudo is prepared. The more hot khudo is, the more delicious it is. It saves you from cold and other several diseases. It is more popular in the Terai and hilly regions. PaichoKhudo has received more significance because of the quality and ingredients it uses. Whether dur..

It contains fruits grown in high altitude places so it has different tastes against other jams available in the market. As per the global market principle, jams must contain 35% fruits but the ratio of fruits in paicho jams is more than 45% which is why paicho jams can also be called extra jams. Benefits of Jam:It is important to source vitamins, f..

Green Chilly Pickle is prepared by using Nepali Masala, vegetables produced in hilly, and high hilly areas which is not only delicious but also healthier.Benefits of Pickle:It adds taste to food by two folds.It also helps in weight loss because it contains few calories.It protects the body from free radicals.It also makes the digestive system more ..

Gooseberry pickle is prepared by using Nepali Masala, vegetables produced in hilly, and high hilly areas which is not only delicious but also healthier.Benefits of Pickle:It adds taste to food by two folds.It also helps in weight loss because it contains few calories.It protects the body from free radicals. it also makes the digestive system more e..