Methi pickle is prepared by using Nepali Masala, vegetables produced in hilly and high hilly areas which is not only delicious but also healthier.
Benefits of Pickle:
- It adds taste to food by two folds.
- It also helps in weight loss because it contains few calories.
- It protects body from free radicals.
- It also makes digestive system more efficient.
- It help in reducing wrinkles, increasing sexual performance.