Orange Marmalade Jam - 500 Gram

It contains fruits grown in high altitude places so it has different tastes against other jams available in the market.

There is a growing practice of jam being paired with bread and roti for breakfast and lunch. Having jam with other food compensates for the requirement of fruits of the body at once. It is an important to source of vitamins, folic acid and potassium required for the body. As per the global market principle, jams must contain 35% fruits but the ratio of fruits in paicho jams is more than 45% which is why paicho jams can also be called extra jam. Only, fruits grown in hilly and high hilly areas are used in Paicho jam. Paicho has made mixed fruit, amala, guava, and pineapple jam in the market.

Benefits of Jam:

• It is important to the source of vitamins, folic acid and potassium required for the body.
• Fruits grown in hilly and high hilly areas are used in this healthy jam.